Privately-owned Canadian breakfast-foods maker Nature’s Path has acquired a majority stake in local flour supplier Anita’s Organic Mill.

Terms were not disclosed. Nature’s Path already uses Anita’s Organic Mill’s flour in some of its products.

“We have been a customer of Anita’s Organic Mill since 2015 and have been using their flour in some of our top-selling products, like our Heritage Flakes and Flax Plus cereals,”

Arjan Stephens, the general manager of Nature’s Path, said. “We love Anita’s products and truly believe in them. We look forward to making Anita’s Organic Mill a baking staple in kitchens everywhere.”

Set up in 1997, Anita’s Organic Mill makes organic whole grain flours. It sells to professional bakers and consumers.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

“There are so many synergies between Anita’s and Nature’s Path,” Jayda Smith, co-owner and general manager of Anita’s Organic Mill, said. “Just like Nature’s Path, we have dedicated ourselves to always being organic and non-GMO.”