Future-proofing food processing and packaging Archives - Just Food https://www.just-food.com/sector/partners/future-proofing-food-processing-and-packaging/ Global Food Industry News | Market Research and Reports - Just Food Thu, 14 Mar 2024 14:19:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://www.just-food.com/wp-content/uploads/sites/28/2022/01/cropped-Just-Food-Favicon-150x150.png Future-proofing food processing and packaging Archives - Just Food https://www.just-food.com/sector/partners/future-proofing-food-processing-and-packaging/ 32 32 The plant-based revolution has further to go https://www.just-food.com/sponsored/the-plant-based-revolution-has-further-to-go/ https://www.just-food.com/wp-content/uploads/sites/28/2024/03/Nutritional-coating-Never-Fry-alternative-chicken_sphere-landscape_Article1.jpg Fri, 08 Mar 2024 14:51:39 +0000 https://www.just-food.com/sponsored/the-plant-based-revolution-has-further-to-go/

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]]> How innovations in smoking and processing keep bacon on the menu https://www.just-food.com/sponsored/how-innovations-in-smoking-and-processing-keep-bacon-on-the-menu/ https://www.just-food.com/wp-content/uploads/sites/28/2023/08/shutterstock_2277454219.jpg Fri, 25 Aug 2023 15:30:57 +0000 https://www.just-food.com/sponsored/how-innovations-in-smoking-and-processing-keep-bacon-on-the-menu/ The post How innovations in smoking and processing keep bacon on the menu appeared first on Just Food.

]]> Bacon processing: working in partnership to make food healthier https://www.just-food.com/sponsored/bacon-processing-making-food-healthier/ https://www.just-food.com/wp-content/uploads/sites/28/2023/07/DSC03042.jpg Mon, 31 Jul 2023 10:56:05 +0000 https://www.just-food.com/sponsored/bacon-processing-making-food-healthier/ The post Bacon processing: working in partnership to make food healthier appeared first on Just Food.

]]> How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts https://www.just-food.com/sponsored/how-trends-in-healthier-eating-are-pushing-innovation-in-cooked-and-sliced-ham-bacon-poultry-and-cold-cuts/ https://www.just-food.com/wp-content/uploads/sites/28/2023/07/Food-image_Ham-on-sandwich-smaller.jpg Tue, 25 Jul 2023 16:19:45 +0000 https://www.just-food.com/sponsored/how-trends-in-healthier-eating-are-pushing-innovation-in-cooked-and-sliced-ham-bacon-poultry-and-cold-cuts/ The post How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts appeared first on Just Food.

]]> Six challenges of ham and bacon processing and how to solve them https://www.just-food.com/sponsored/six-challenges-of-ham-and-bacon-processing-and-how-to-solve-them/ https://www.just-food.com/wp-content/uploads/sites/28/2023/04/7_Food-image_Baked-chicken-wrapped-in-bacon.jpg Tue, 25 Apr 2023 15:07:56 +0000 https://www.just-food.com/sponsored/six-challenges-of-ham-and-bacon-processing-and-how-to-solve-them/ The post Six challenges of ham and bacon processing and how to solve them appeared first on Just Food.

]]> “Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break  https://www.just-food.com/sponsored/inject-less-retain-more-quality-gea-food-solutions-on-their-latest-optiflex-needles-that-dont-clog-bend-or-break/ https://www.just-food.com/wp-content/uploads/sites/28/2023/03/GEA-OptiFlex-bending-needle-Willem-Prinssen-at-IFFA.png Tue, 21 Mar 2023 12:46:46 +0000 https://www.just-food.com/sponsored/inject-less-retain-more-quality-gea-food-solutions-on-their-latest-optiflex-needles-that-dont-clog-bend-or-break/ The post “Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break  appeared first on Just Food.

]]> The meat of the matter: injecting value into the marination and brining process https://www.just-food.com/sponsored/the-meat-of-the-matter-injecting-value-into-the-marination-and-brining-process/ https://www.just-food.com/wp-content/uploads/sites/28/2023/02/gea-screenfilterr-close-up-of-deck_tcm11-73190.jpeg Wed, 08 Feb 2023 15:19:25 +0000 The post The meat of the matter: injecting value into the marination and brining process appeared first on Just Food.

]]> “World’s-first” spiral oven that can smoke, signals exciting opportunities for more efficient and automated smoking  https://www.just-food.com/sponsored/worlds-first-spiral-oven-that-can-smoke-signals-exciting-opportunities-for-more-efficient-and-automated-smoking/ https://www.just-food.com/wp-content/uploads/sites/28/2023/01/smoked-bacon-on-outfeed-CookStar-1000.jpg Mon, 23 Jan 2023 15:06:39 +0000 The post “World’s-first” spiral oven that can smoke, signals exciting opportunities for more efficient and automated smoking  appeared first on Just Food.

]]> The missing link in food processing automation https://www.just-food.com/sponsored/the-missing-link-in-food-processing-automation/ https://www.just-food.com/wp-content/uploads/sites/28/2022/11/GEA-Batch2Flow_chicken-nuggets-on-belt.jpg Mon, 14 Nov 2022 15:53:19 +0000 https://www.just-food.com/?p=137098 The post The missing link in food processing automation appeared first on Just Food.

]]> High-performance slicing, loading and packaging line for Ventulà https://www.just-food.com/sponsored/high-performance-slicing-loading-and-packaging-line-for-ventula/ https://www.just-food.com/wp-content/uploads/sites/28/2022/05/Ventula.png Wed, 04 May 2022 14:17:18 +0000 https://www.just-food.com/uncategorised/high-performance-slicing-loading-and-packaging-line-for-ventula/ The post High-performance slicing, loading and packaging line for Ventulà appeared first on Just Food.

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